![]() So, celebrate and embrace the nature of the Cosmo while selecting ingredients carefully. ![]() When making the best version of the cocktail, West is reminded of some sage bar advice, the old adage that your drink is only as good as its weakest ingredient. Up your cocktail game: How to make the perfect gin gimlet How to make butterscotch sauce for all of your favorite fall dessertsįoraging gets tipsy: How to make an old fashioned and 5 more cocktails with easily foraged items “This variation elevates a boring cranberry vodka into the contemporary classic it was intended to be,” West says. The original, he says, called for things like Cointreau and fresh lime juice. West says the original Cosmo, from the 80s, was actually relatively complex, much more than the dumbed-down version of bottled cranberry juice and vodka we’ve grow accustomed to. While presenting a vibrant purplish hue, if made properly, this cocktail should be cloudy in appearance and should leave your palate with notes of tart citrus as opposed to vodka and bottled cranberry juice.” Image used with permission by copyright holder “I think this is the most common example of how this cocktail has been misconceived. “Reaching its height of popularity in the 1990s, the Cosmopolitan has been featured time and time again on the TV show Sex and the City as a transparent purple cocktail in a V-shaped martini glass,” he says. ![]() He says the Cosmo is a product of its environment, born of a desire to create a new classic cocktail with vodka as its base. Zachery West is the bar lead at White Limozeen, the stylish rooftop bar that’s part of the Graduate Hotel in Nashville.
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